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Peach Upside-Down Cake

Serves 8

Refrigerated

1 Egg

Baking & Spices

1 1/4 cups All-purpose flour
1 1/4 tsp Baking powder
1/2 cup Brown sugar, packed
3/4 cup Granulated sugar
1/4 tsp Salt
1 tsp Vanilla

Dairy

3/4 cup Butter
1/2 cup Milk

Other

1 1/2-2 cups sliced, pitted and peeled peaches or frozen unsweetened peach slices, thawed and large slices cut in half lengthwise
Donna Ragle
Donna Ragle • 1 year ago

Peach Upsidedown Cake