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Pączki / Authentic recipe from Poland

Pączki - although they look like berliners, bismarcks, and jelly doughnuts, pączki are made from especially rich dough containing eggs, fats, sugar and sometimes milk. They feature a variety of fruit and creme fillings and can be glazed, or covered with granulated or powdered sugar. Powidła (stewed plum jam) and wild rose hip jam are traditional fillings, but many others are used as well, including strawberry, Bavarian cream, blueberry, custard, raspberry and apple.

Arabeska: Ciasto "Łabędzi puch"

Kawowe wafle, aka 'Andrut' in my house. My mom makes the Best...a touch of rum really brings out the flavor of coco ~ yummmm

Cookies 'n Cream Donuts: easy fried donuts using Pillsbury Grands, ready in 30 minutes, topped with chocolate and oreos!