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Southern Chicken and Corn Chowder

1 hr to make • Serves 8

Meat

3 pieces Bacon, cooked
3 Chicken breasts, boneless skinless

Produce

2 Carrots
3 Celery stalks
2 20-ounce packages Creamed corn, frozen
3 Garlic cloves
1 Jalapeno pepper
1 Onion
1/2 tsp Thyme, dried

Baking & Spices

2 tbsp All-purpose flour

Oils & Vinegars

1 tbsp Olive oil

Dairy

2 cups Milk
Cheryl Ballard Thompson

Southern Chicken and Corn Chowder Recipe

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