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Tomato Gratin

Vegetarian • Gluten free • 40 mins to make • Serves 6

Produce

1 3/4 lbs Plum tomatoes
1 Red onion, small
1 tsp Thyme, leaves

Condiments

2 tsp Balsamic vinegar

Baking & Spices

1 Salt and freshly ground pepper

Oils & Vinegars

2 tbsp Olive oil, extra-virgin

Dairy

1 tbsp Butter, unsalted
1/4 cup Parmigiano-reggiano cheese
Rebecca Henllan-Jones

Tomato Gratin Recipe from Food & Wine - holidays??? Maybee!

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