Come on in! Join Pinterest only takes like a second or so.

More like this: salt scrubs, iron skillet and cleaning tips.
Visit Site
Roberta Taylor-Temple
Roberta Taylor-Temple • 2 years ago

Scrub your cast iron with coarse salt and a soft sponge. The salt is a natural abrasive and will absorb oil and lift away bits of food while preserving the pan's seasoning. Rinse away salt and wipe dry.

Related Pins