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Whole-Wheat Linguine with Green Beans, Ricotta, and Lemon

Vegetarian • Serves 4-6

Produce

1 cup Cherry tomatoes
1/2 lb French green beans
1 clove Garlic
1 Lemon

Pasta & Grains

1 lb Linguine, whole-wheat

Baking & Spices

1/2 tsp Black pepper, freshly ground
1 tsp Salt

Oils & Vinegars

3 tbsp Olive oil

Dairy

1/2 cup Ricotta, part-skim
Krista Duerkop McCutcheon

Whole-Wheat Linguine with Green Beans, Ricotta, and Lemon

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