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Frozen Pumpkin Mousse Pie

Vegetarian • Serves 10


1/4 tsp Ginger, ground
1 cup Pumpkin puree, canned
2 tbsp Raisins

Baking & Spices

1/3 cup Brown sugar, packed
1/2 tsp Cinnamon, ground
1/4 tsp Nutmeg

Oils & Vinegars

1 tbsp Canola oil


30 Gingersnap cookies, (about 7 1/2 ounces), small


2 pints Vanilla ice cream, frozen low-fat
Lisa Gosselin
Lisa Gosselin • 2 years ago

Frozen Pumpkin Mousse Pie @EatingWell

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