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Empanadas mendocinas


1 lb Ground beef


2 tbsp Chili powder or any ground hot pepper
1 bunch Green onions
1 tbsp Oregano, fresh
2 White onions, diced, about 3 cups


1 Egg yolk
3 Eggs, hard


1 Aji criollo sauce
1 Balsamic chimichurri sauce
1/4 cup Green olives
1 Quick chimichurri sauce
1 Tree tomato hot sauce

Baking & Spices

3 cups Flour
1/2 cup Grasa - lard or butter or mix of both
2 tbsp Paprika, smoked
1/2 tsp Salt
1 Salt and pepper

Nuts & Seeds

1/2 tbsp Cumin, ground


1/2 cup Lard or butter
3/4 cup Milk


1 Egg, white and yolk separated and lightly whisked
Jenn Rivera
Jenn Rivera • 1 year ago

Empanadas Argentinas