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Serves 6

Meat

16 oz Chicken breast, cooked

Produce

8 oz Baby portabella mushrooms
1 Celery stalk, large
1/2 Onion, medium
2 Potatoes, small
1 pinch Thyme

Canned Goods

2 Chicken bouillons

Baking & Spices

1/4 cup Flour
1 Pepper, fresh ground
1 Salt

Dairy

4 cups Milk, fat free

Frozen

10 oz Classic mixed vegetables, frozen

Liquids

2 cups Water
Lisa Winland
Lisa Winland • 2 years ago

Chicken Pot Pie Soup - If you want to get fancy, you can serve this in hollowed out bread bowls or serve it with cut-out baked pie crust.