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New Orleans Bourbon Bread Pudding with Bourbon Sauce

Serves 8-10

Produce

1 cup Raisins

Refrigerated

8 Egg yolks

Baking & Spices

1 1/2 cups Brown sugar, light
1 1/2 tsp Cinnamon, ground
1 1/2 tsp Cornstarch
3 tbsp Granulated sugar
1/4 tsp Nutmeg, ground
1/4 tsp Salt
1 Pinch Salt
2 tbsp Sugar
1 tbsp Vanilla extract

Bread & Baked Goods

1 (18 to 20-inch) french baguette

Dairy

6 2/3 tbsp Butter, unsalted
3 3/4 cups Heavy cream
1 cup Whole milk

Beer, Wine & Liquor

1 cup Bourbon
Amanda Gilds
Amanda Gilds • 2 years ago

Bourbon Bread Pudding

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