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Bolivian-style corn pie. Recipe from Luna Maya restaurant of Norfolk, Va., published in "The World in a Skillet: A Food Lover's Tour of the New American South" by Paul and Angela Knipple. Chicago Tribune photo by Bill Hogan; styling by Corrine Kozlak.

  • Laurie
    Laurie • 1 year ago

    I know Luna Maya! I've been there, but I haven't had corn pie. something to try out for sure!

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    Loved this. I did the meat in the crockpot with a ton of veggies and then finished it off with the polenta and baked.

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