Categories
Log in
There’s more to see...
Sign up to see the rest of what’s here!
Visit Site

Grits & Greens Casserole

Gluten free • Serves 6

Meat

4 slices Bacon

Produce

16 cups Collard greens or kale
4 cloves Garlic
1 Onion, small

Refrigerated

1 Egg, large

Breakfast Foods

1 cup Grits

Canned Goods

2 cups Chicken broth or vegetable broth, reduced-sodium

Condiments

1/4 cup Salsa, prepared

Baking & Spices

1/4 tsp Salt

Oils & Vinegars

2 tsp Olive oil, extra-virgin

Dairy

3/4 cup Cheddar cheese, sharp

Liquids

2 cups Water
Kathleen Schaaf
Kathleen Schaaf • 2 years ago

Grits & Greens Casserole Recipe