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Olive Oil-Poached Cod with Mussels, Orange and Chorizo

1 hr to make • Serves 4

Meat

4 oz Chorizo

Seafood

4 6-ounce skinless cod fillets, each cut into three pieces, skinless
2 lbs Mussels

Produce

1/2 cup Fennel
1 Shallot, large

Canned Goods

1 cup Chicken stock, homemade

Baking & Spices

1/4 cup Kosher salt

Oils & Vinegars

1 tbsp Grapeseed oil
4 1/4 cups Olive oil, extra-virgin

Drinks

1 cup Orange juice, fresh

Beer, Wine & Liquor

1/2 cup White wine, dry

Other

1/4 teaspoon piment d’Espelette
Stephanie Johnson
Stephanie Johnson • 1 year ago

Olive Oil-Poached Cod with Mussels, Orange and Chorizo Recipe from Food & Wine

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