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Vegetarian • Gluten free • Serves 6


3 tbsp Chives
3 tbsp Tarragon, leaves
8 Zucchini (about 2 lbs), small


2 tbsp Lemon juice, fresh

Baking & Spices

1 Black pepper, fresh ground
1 tsp Salt

Oils & Vinegars

3 tbsp Olive oil


1 1 cup cream
Mari Pierce-Quinonez
Mari Pierce-Quinonez • 1 year ago


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