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Chicken with Herb-Roasted Tomatoes and Pan Sauce

Gluten free • 40 mins to make • Serves 4

Meat

1 lb Chicken breasts, skinless boneless

Produce

1 1/2 lbs Cherry tomatoes or other small tomatoes on the vine
3 tbsp Flat-leaf parsley, leaves
2 tbsp Herbes de provence
1 Shallot, small
3 tbsp Tarragon, fresh leaves

Condiments

1 tbsp Worcestershire sauce

Baking & Spices

1 Black pepper, Freshly ground
1 tsp Kosher salt plus more

Oils & Vinegars

6 tbsp Olive oil
2 tbsp Red wine vinegar
Dave Crook
Dave Crook • 1 year ago

Chicken with Herb-Roasted Tomatoes and Pan Sauce

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