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Gnocchi With Squash and Kale

Vegetarian • 35 mins to make • Serves 4


1/2 Butternut squash, medium
3 cloves Garlic
1 bunch Kale
1 tbsp Sage, fresh

Pasta & Grains

1 17 .5-ounce package potato gnocchi

Baking & Spices

1 Kosher salt
1/4 tsp Red pepper flakes


2 tbsp Butter, unsalted
3/4 cup Parmesan or pecorino romano cheese, grated


1 1/4 cups Chicken broth or water, low-sodium
Peggy Scales
Peggy Scales • 2 years ago

Gnocchi with Squash and Kale

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