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Gazpacho with Serrano Chilies

Vegan • Gluten free • Paleo • 15 mins to cook


1 Avocado, halved, pitted, peeled and cut into 1/4-inch cubes
1 tbsp Chives, fresh
1/2 English cucumber
1 Garlic clove
1/2 tsp Oregano, dried
4 Red bell peppers, large
1 Red onion, small
2 Serrano chilies
1 1/4 lb Tomatoes
1/2 Yellow bell pepper

Baking & Spices

1 tsp Salt

Oils & Vinegars

2 tbsp Olive oil, extra-virgin
1 tbsp Sherry vinegar
Jody Pedroza
Jody Pedroza • 2 years ago

Gazpacho with Serrano Chilies

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