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Mexican Chicken Casserole

Gluten free • Serves 8

Meat

1 3/4 lbs Chicken breasts

Produce

2 (4.5-ounce) cans Green chiles
1 cup Onion

Canned Goods

1 cup Less-sodium chicken broth, fat-free

Oils & Vinegars

1 Cooking spray
2 tsp Olive oil

Bread & Baked Goods

12 (6-inch) corn tortillas

Snacks

1 oz Tortilla chips

Dairy

1/2 cup Cheddar cheese, reduced-fat sharp
1 cup Monterey jack cheese
1 cup Skim milk
1 4 cup (2 ounces) tub Style light cream cheese

Prepared

1 (10-ounce) can Enchilada sauce
Brandi Ratliff
Brandi Ratliff • 1 year ago

Mexican Chicken Cassarole... zesty, creamy and loaded with Chicken! Oh, and did I mention that it's from Cooking LIGHT?