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Roasted Harvest Vegetables

50 mins to make • Serves 9

Produce

1/2 lb Baby carrots, fresh
1 cup Broccoli florets, fresh
1 tbsp Garlic powder
2 Onions, small
8 Red potatoes, small
1 1/2 tsp Rosemary, dried
1 Summer squash, medium yellow
1/2 tsp Thyme, dried
1 Zucchini, medium

Baking & Spices

1/4 tsp Pepper
1/4 tsp Salt

Oils & Vinegars

1/4 cup Olive oil

Other

1 cup Fresh cauliflowerets
Sylvie Levesque
Sylvie Levesque • 1 year ago

Roasted Harvest Vegetables

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