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Smoky Corn Chowder

40 mins to make • Serves 6

Meat

8 oz Bacon

Produce

2 10-ounce packages Corn, frozen
2 cloves Garlic
4 Scallions
1 Sweet onion, large

Canned Goods

3 cups Chicken or vegetable broth, low-sodium

Baking & Spices

1 Kosher salt and black pepper
1/2 tsp Paprika, smoked
1/4 tsp Red pepper

Dairy

1 cup Half-and-half

Other

1 Baguete, sliced and toasted (optional)
Lori Schweigert
Lori Schweigert • 2 years ago

Smoky Corn Chowder