Also on these boards
puka punch | 2 oz. white rum 1 oz. fresh lime juice 3⁄4 oz. dark Jamaican rum 3⁄4 oz. fresh orange juice 3⁄4 oz. pineapple juice 3⁄4 oz. passion fruit syrup 2 tsp. honey mixed with 2 tsp. hot water, chilled 1⁄4 oz. falernum 1 dash Angostura bitters 3⁄4 oz. 151-proof rum (optional) Pineapple slice, orange wedge, and maraschino cherry
Blood & Sand: 1 oz. scotch ¾ oz. Cherry Heering liqueur ¾ oz. sweet vermouth ¾ oz. fresh orange juice Garnish with orange slice, maraschino cherry or both
the rhubarb sour | 2 fl oz (60ml) gin 1 fl oz (30ml) lime juice 2 fl oz (60ml) plus 1 tsp (5 ml) rhubarb simple syrup (recipe follows) 1/2 fl oz (15ml) rhubarb bitters 1 fl oz (30ml) lemon lime soda lime wheels, for garnish Instructions: 1. Pour all ingredients into an ice-packed cocktail shaker and shake vigorously for 30 seconds. 2. Strain into a rock glass filled with ice. Top with rhubarb simple syrup and a lime wheel.
Smoked Anise | 1/8 oz. Laphroaig 10-Year-Old 1/2 oz. Marie Brizard Anisette 2 oz. Sobieski vodka Garnish: star anise | In a mixing glass, combine all ingredients and fill with ice. Stir well for 15 seconds and julep-strain up into a chilled cocktail glass. Garnish with a floating star anise.
cointreau teese | Dita von Teese's cocktail is a bold drink featuring Cointreau as well as Monin violet syrup (a fragrant syrup that represents Dita's favorite flower). 1 1/2 oz. Cointreau 3/4 oz. apple juice 1/2 oz. Monin violet syrup 1/2 oz. fresh lemon juice Combine, and frost ginger around the rim of the glass.
The perfect paloma cocktail (recipe) 1 1/2 shots of reposado tequila (or any good quality blanco) juice of half a ruby grape fruit 1/2 shot of agave syrup or sugar syrup about 75ml club soda a squirt of fresh lime juice (optional) Mix the grapefruit juice, tequila and sugar syrup until well mixed. Pour over a tall glass filled with ice and top up with soda water. Garnish with lime