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Singapore Sling by Ken Leung of The Boys Club

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Bomb Collins Ingredients 8 oz (240ml)  Gin 2 peaches, halved and stone removed 12 sage leaves 1 oz. (30ml) fresh lime juice 1 oz. (30ml) fresh squeezed orange juice 8 dashes  bitters 8 tbsp. (120ml) Sage, Ginger & Cardamom Simple Syrup (recipe below)

Lava Flow * 1 oz. light rum * 1 oz. Malibu® coconut rum * 2 oz. fresh or frozen strawberries * 1 small banana * 2 oz. unsweetened pineapple juice * 2 oz. coconut cream

puka punch | 2 oz. white rum 1 oz. fresh lime juice 3⁄4 oz. dark Jamaican rum 3⁄4 oz. fresh orange juice 3⁄4 oz. pineapple juice 3⁄4 oz. passion fruit syrup 2 tsp. honey mixed with 2 tsp. hot water, chilled 1⁄4 oz. falernum 1 dash Angostura bitters 3⁄4 oz. 151-proof rum (optional) Pineapple slice, orange wedge, and maraschino cherry