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The White Ginger from Ken for The Boys' Club

puka punch | 2 oz. white rum 1 oz. fresh lime juice 3⁄4 oz. dark Jamaican rum 3⁄4 oz. fresh orange juice 3⁄4 oz. pineapple juice 3⁄4 oz. passion fruit syrup 2 tsp. honey mixed with 2 tsp. hot water, chilled 1⁄4 oz. falernum 1 dash Angostura bitters 3⁄4 oz. 151-proof rum (optional) Pineapple slice, orange wedge, and maraschino cherry

The Classic Negroni - by Brian of The Boys' Club

The Bomb Collins Cocktail by Mike Lewicki for The Boys' Club

Hurricane Isaac Special: • 3 oz. coconut water • fresh juice of 1/2 lime • 3 good dashes Angostura bitters • 2 oz. gin • tsp. cane sugar • lime wedge for garnish

The Blue Moon: 2 oz gin 1/2 oz Creme de Violette 1/2 oz lemon Lemon twist for garnish

the rhubarb sour | 2 fl oz (60ml) gin 1 fl oz (30ml) lime juice 2 fl oz (60ml) plus 1 tsp (5 ml) rhubarb simple syrup (recipe follows) 1/2 fl oz (15ml) rhubarb bitters 1 fl oz (30ml) lemon lime soda lime wheels, for garnish Instructions: 1. Pour all ingredients into an ice-packed cocktail shaker and shake vigorously for 30 seconds. 2. Strain into a rock glass filled with ice. Top with rhubarb simple syrup and a lime wheel.

Red Rover: 2 oz burbon 1 ½ oz blood orange juice ½ lemon juice 1 ¼ simple syrup 4 oz ginger ale Garnish with fresh ginger, grated with a microplane or zester

Tartufo: 2 oz plymouth gin 1 oz fresh lemon juice 1/2 oz black truffle infused honey 2 sprigs fresh rosemary, divided 2 oz club soda

the french kiss | 1 oz. chambord 1 oz. vodka 1 oz. dark crème de cacao 1.5 oz. half and half | Shake ingredients with ice and strain into a cocktail glass.

Smoked Anise | 1/8 oz. Laphroaig 10-Year-Old 1/2 oz. Marie Brizard Anisette 2 oz. Sobieski vodka Garnish: star anise | In a mixing glass, combine all ingredients and fill with ice. Stir well for 15 seconds and julep-strain up into a chilled cocktail glass. Garnish with a floating star anise.

Singapore Sling: 1¹⁄³ oz (40 ml) gin 2/3 oz (20 ml) cherry brandy 2/3 oz (20 ml) freshly squeezed lemon juice club soda mix the 1st three in shaker and top it off w/ soda. garnish with pineapple & cherry.