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More like this: vegetable tart, olive oils and tarts.
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Fall/Winter Premiere Issue of What Liberty Ate Magazine (#1)

What Liberty Ate Magazine is a creative magazine about food photography, great recipes, places to visit, people and blogs. In the first issue you can read more about the first book of Sara Forte from Sprouted Kitchen, from where Ashley Rodriguez from Not without Salt takes her inspiration and how St...
Erika Asante
Erika Asante • 1 year ago

Beautiful Vegetable Tart