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More like this: black pepper, croutons and french onion.
Diana Ballard
Diana Ballard • 2 years ago

FRENCH ONION SOUP. Ingredients: 2 Tablespoons butter or margarine; 4 cups sliced onion; 3 cups beef broth; 1-1/2 cups water; 1 Tablespoon cooking sherry; 1 Tablespoon Worcestershire sauce; 1/4 teaspoon black pepper; 1 dash dried thyme; 1 cup soft croutons; 1/2 cup shredded mozzarella cheese. Preparation: Melt butter in saucepan over low heat. Add onions and cook 20 minutes, stirring occasionally. Add beef broth, water, sherry, Worcestershire sauce, pepper, and thyme to pot. Increase heat...

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