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Seaweed Salad

Tabouleh Recipe:Ingredients 1 teaspoon lemon zest 1/4 cup lemon juice 1/4 cup olive oil 1/4 teaspoon black pepper coarsely ground 1 teaspoon salt 1/4 cup bulgur wheat 1/2 red onion finely diced 5 ounces parsley I prefer flat-leaf, but curly works too 2 Lebanese cucumbers about 5 ounces, cubed 2 ripe tomatoes about 8 ounces, cubed

Broccoli and Bacon Salad Recipe - 2 Points - LaaLoosh

3 cups chopped fresh kale 1 Tbsp. olive oil 1 Tbsp. lemon juice 1/2 tsp. dried thyme pinch of salt and freshly-ground black pepper 1/4 cup freshly-grated Parmesan 1/4 cup toasted bread crumbs (optional)