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Produce

4 tsp Lemon, zest
1 1/2 lbs Rhubarb

Refrigerated

2 Egg yolks, large

Condiments

1 tbsp Lemon juice, fresh

Baking & Spices

1 3/4 cups All-purpose flour
3 tbsp Brown sugar, light
1 Cinnamon stick
3/4 cup Cornmeal, coarse yellow
34 tbsp Granulated sugar
7 Peppercorns, whole black
1/4 tsp Salt, coarse
2 Pinch Salt, coarse
1 tsp Vanilla extract, pure

Dairy

8 oz Butter, unsalted
13/16 cup Heavy cream
1 1/2 cups Yogurt, whole plain

Desserts

1 tsp Gelatin, unflavored

Beer, Wine & Liquor

1 cup Brandy

Liquids

9 1/3 tbsp Water
Adam + Joanne - Inspired Taste

Rhubarb Tart with Lemon-Yogurt Mousse