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55 mins to make • Serves 6


2 cans (5 oz each) tuna in water, flaked
1 1/2 cups Steamers frozen sweet peas, Green Giant


1 can French-fried onions
1 tbsp Onion, dried

Canned Goods

1 can Cream of celery soup, condensed
1 can Evaporated milk

Pasta & Grains

4 cups Wide egg noodles

Baking & Spices

1 tsp Seasoned salt
Lydia Stern
Lydia Stern • 1 year ago

Old-Time Tuna Bake

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