Paula Dean's crockpot potato soup recipe. Combine 1 bag frozen hash browns, 2 (14oz) cans chicken broth, 1 can cream of chicken soup, 1/2c chopped onion, 1/3tsp black pepper. Cook in crock pot on low for 5hours. Stir in 8oz block of cream cheese, cook 30 minutes, stir occasionally.
The Best Hamburger Seasoning: 1 teaspoon paprika 1 teaspoon ground black pepper 1/2 teaspoon salt 1/2 teaspoon dark brown sugar 1/8 teaspoon garlic powder 1/8 teaspoon onion powder 1/8 teaspoon ground cayenne pepper
Sweet Potato and Quinoa Salad with Soft-Boiled Eggs- you gotta try this!
Sausage Quiche with Hash Brown Crust
Baked Stuffed Sweet Potato Recipe from Gourmande in the Kitchen Baked Sweet Potatoes Stuffed with Feta, Olives and Sundried Tomatoes