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Paula Dean's crockpot potato soup recipe. Combine 1 bag frozen hash browns, 2 (14oz) cans chicken broth, 1 can cream of chicken soup, 1/2c chopped onion, 1/3tsp black pepper. Cook in crock pot on low for 5hours. Stir in 8oz block of cream cheese, cook 30 minutes, stir occasionally.
Funeral Potatoes 2 packages Frozen Hash Brown Potatoes 12 oz. (Southern Style) 2 cups sour cream 1 can cream of chicken soup 1/2 cup butter melted 1 tsp. salt 1 tsp. minced onion or onion powder optional 2 cups shredded cheddar cheese 2 cups Corn Flakes, crusjed Mixed with 1/2 cup melted butter
Sausage Quiche with Hash Brown Crust
Cheesy Potato Bacon Oven Chips with Chipotle Ranch Dip.