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Roasted Tomato Basil Soup

Vegetarian • Gluten free • Paleo • 1 hr and 50 mins to make • Serves 6-8

Produce

1 (28-ounce) canned plum tomatoes, canned
4 cups Basil, fresh packed leaves
6 Garlic cloves
3 lbs Plum tomatoes, ripe
1 tsp Thyme, fresh leaves
2 cups Yellow onions

Baking & Spices

1 1/2 tsp Black pepper, freshly ground
1 tbsp Kosher salt
1/4 tsp Red pepper flakes

Oils & Vinegars

3/8 cup Olive oil, good

Dairy

2 tbsp Butter, unsalted

Liquids

1 qt Chicken stock or water
Cynthia
Cynthia • 2 years ago

Roasted Tomato Basil Soup Recipe