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Rhubarb & Rosewater Syrup

30 mins to cook


4 500 g / 1 pound rhubarb stalks, large


2 tbsp Lime juice, freshly squeezed

Baking & Spices

2 cups Granulated sugar

Beer, Wine & Liquor

1 Rose petals


2 scant tsp Rosewater
2 cups Water
Katherine Hartline
Katherine Hartline • 2 years ago


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