Pineapple S'mores Cut pound cake into small squares; spread with dulce de leche. Thread a square of cake, a chunk of pineapple, a marshmallow and another square of cake onto each skewer; toast over a flame until the marshmallow is browned.
Turkey-Brie Baguettes Split open a baguette; spread the inside with dijon mustard and fill with sliced smoked turkey and brie. Cut into 2-inch pieces. Thread a cornichon and a sandwich piece onto each skewer; toast over a flame until the cheese melts.
Split open an Italian sub roll; drizzle the inside with olive oil and fill with sliced salami, provolone and fresh basil. Cut into 2-inch pieces. Thread a pickled pepper and a sandwich piece onto each skewer; toast over a flame until the cheese melts.
Caprese Bites Wrap prosciutto around mini mozzarella balls. Thread a cherry tomato, a prosciutto-wrapped mozzarella ball and another tomato onto each skewer; toast over a flame until the tomatoes blister.
Cut strips of refrigerated breadstick dough in half crosswise; thread a piece lengthwise onto each skewer. Toast over a flame until golden. Brush with melted butter, then sprinkle with confectioners' sugar and cinnamon.