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Three-Cheese Skillet Lasagna

Vegetarian • 1 hr to make • Serves 4

Produce

3 Garlic cloves
43 oz Plum tomatoes, canned whole

Refrigerated

1 Egg yolk, large

Pasta & Grains

1 box No-boil lasagna noodles

Baking & Spices

1 Salt and ground pepper, Coarse

Oils & Vinegars

3 tbsp Olive oil, extra-virgin

Dairy

1/2 lb Mozzarella, fresh
1/4 cup Pecorino or parmesan cheese, grated
1 1/2 cups Ricotta cheese, part-skim
Jen King
Jen King • 2 years ago

Three Cheese Skillet Lasagna

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