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Maple-Black Pepper Chicken and Camembert Melt with Matchstick Fries

20 mins to cook

Meat

4 Chicken thighs, boneless skinless

Produce

2 cups Arugula
2 oz Dried apricots
2 oz Golden raisins
1 Granny smith apple
1/4 Orange, Zest and juice of
10 Thyme, fresh sprigs

Condiments

1/4 cup Maple syrup
1/4 cup Mustard, whole-grain

Baking & Spices

2 tbsp Brown sugar, firmly packed light
1/2 Cinnamon stick
1/4 cup Kosher salt
1 tsp Maldon sea salt
1 tsp Pepper, coarsely ground
2 tbsp Peppercorns

Oils & Vinegars

1 1/2 tsp Apple cider vinegar
2 tbsp Olive oil, extra-virgin

Bread & Baked Goods

8 slices Sourdough bread, country-style

Drinks

2 cups Apple cider

Dairy

8 oz Camembert cheese

Liquids

2 cups Water

Other

1 tsp Maple flakes
Matchstick fries for serving (see related recipe at left)
René Schubert
René Schubert • 2 years ago

yes