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Sesame Seared Tuna with Ginger-Carrot Dipping Sauce

Gluten free • Serves 4

Seafood

1 lb Yellowfin tuna, sushi-grade

Produce

2 tsp Ginger, fresh
1 Scallion

Condiments

2 tbsp Mirin
2 tsp Soy sauce, low-sodium
2 tsp White miso

Baking & Spices

1/8 tsp Red-pepper flakes
1 tbsp Unhulled black sesame seeds
3 tbsp Unhulled white sesame seeds

Oils & Vinegars

1 2/3 tbsp Distilled white vinegar
1 tbsp Safflower oil
1/4 tsp Sesame oil

Drinks

1/3 cup Carrot juice
2 tbsp Orange juice, fresh
Whitney Lay
Whitney Lay • 2 years ago

Sesame Seared Tuna with Ginger-Carrot Dipping Sauce