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Greek Yogurt & Berry-Stuffed Wheat Crepes

30 mins to make • Serves 2

Produce

1/2 pint Blueberries
1/2 pint Raspberries
1 lb Strawberries

Refrigerated

6 Eggs

Baking & Spices

2 cups Gold medal whole wheat flour, white
1 Powdered sugar
1 tsp Sugar

Oils & Vinegars

1 Vegetable oil

Dairy

1 2/3 cup Milk

Other

12 ounces (3 single-serving containers) strawberry Yoplait Greek yogurt
Connie Mason
Connie Mason • 2 years ago

Greek Yogurt and Berry-Stuffed Wheat Crepes