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Rhubarb Cobbler

35 mins to cook • Serves 12

Produce

4 cups Rhubarb

Refrigerated

1 Egg, whole

Condiments

2 tbsp Lemon juice

Baking & Spices

2 cups All-purpose flour
1/2 tsp Almond extract
1 tbsp Baking powder
1/2 tsp Salt
1 5/8 cup Sugar
1/4 cup Vegetable shortening or lard

Dairy

1/4 cup Butter
1/2 cup Whole milk
Rhonda Marsden
Rhonda Marsden • 2 years ago

Rhubarb Cobbler

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