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Pancetta and Pesto Soufflé

Serves 8
Whole Foods Market

Meat

4 oz Pancetta

Refrigerated

6 Eggs, large

Condiments

1/2 cup Basil pesto, prepared

Baking & Spices

1/2 tsp Black pepper, freshly ground
3 tbsp Flour

Dairy

1 Butter
1 cup Low-fat milk

Other

1/2 cup Grated parrano, pecorino-romano or parmigiano-reggiano cheese (about 3 ounces)
Make this on Whole Foods Market
Aleta Creech
Aleta Creech • 47 weeks ago

A soufflé is surprisingly easy to prepare, especially if you have an electric mixer for whipping air into the egg whites. Soufflés do not wait, so serve them as soon as they come out of the oven. Enjoy with fresh fruit for brunch or a green salad for dinner.

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    Oh, and it needed NO salt.

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