Categories

Come on in! Join Pinterest today...it only takes like a second or so.

More like this: green salads, whole foods market and pesto.
Visit Site

Pancetta and Pesto Soufflé

Serves 8

Meat

4 oz Pancetta

Refrigerated

6 Eggs, large

Condiments

1/2 cup Basil pesto, prepared

Baking & Spices

1/2 tsp Black pepper, freshly ground
3 tbsp Flour

Dairy

1 Butter
1 cup Low-fat milk

Other

1/2 cup Grated parrano, pecorino-romano or parmigiano-reggiano cheese (about 3 ounces)
Aleta Creech
Aleta Creech • 1 year ago

A soufflé is surprisingly easy to prepare, especially if you have an electric mixer for whipping air into the egg whites. Soufflés do not wait, so serve them as soon as they come out of the oven. Enjoy with fresh fruit for brunch or a green salad for dinner.

Related Pins

These basic quesadillas come together quickly and adapt well to many variations. Add salsa, sautéed onions or peppers and diced red or white onion, if you like. Serve with a green salad for dinner or alone as a hearty after-school snack.

Classic Pesto+ Toast with pesto, shrimp and garlic - this is basically all of my favorite foods combined!

Raw Zucchini Noodles w: Lemony Avocado Pesto

This pesto arancini is an Italian take on mozzarella sticks - fried risotto, pesto and fontina cheese. Trying this- well baked instead of fried

Live, Love, Travel: Shrimp and Pesto Pizza with Goat Cheese

My version of Brown Rice Spaghetti alla Pesto, at just 8 grams of fat and 251 calories per serving!