A soufflé is surprisingly easy to prepare, especially if you have an electric mixer for whipping air into the egg whites. Soufflés do not wait, so serve them as soon as they come out of the oven. Enjoy with fresh fruit for brunch or a green salad for dinner.
|1/2 cup||Basil pesto, prepared|
Baking & Spices
|1/2 tsp||Black pepper, freshly ground|
|1 cup||Low-fat milk|
|1/2 cup||Grated parrano, pecorino-romano or parmigiano-reggiano cheese (about 3 ounces)|