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Spray the plant with Epsom salts (1 teaspoon dissolved in a spray bottle of warm water (about 4 cups). That gives the pepper plant a boost of magnesium that is required at flowering time to produce fruit. Spray them again 10 days later and in a few weeks, you will have more peppers than you can eat.
Spraying epsom salt on plants boosts magnesium supply to plants and increases yield. Spraying 1 table spoon of epsom salt mix with 4 litre of water twice with 10 days gap could be used for good results. Tomatoes, peppers and rose can benefit extraordinarily
How to have much more peppers from your pepper plants: “sprinkle the plant with Epsom salts (1 teaspoon dissolved in a sprinkle bottle of warm water (about 4 cups). That offers the pepper plant an increase of magnesium that is necessary at blooming period to make fruit. Spray them again Ten days later and in a few weeks, and you will own much more peppers than you can consume.”