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Gluten free • Paleo • 2 hrs and 15 mins to make • Serves 6

Meat

1 (4-pound) boneless pork loin, boneless

Produce

1 tsp Basil, dried
4 cloves Garlic
1 tsp Rosemary, dried
1 tsp Thyme, dried

Baking & Spices

1 tbsp Salt

Oils & Vinegars

2 tbsp Olive oil
Teri Murray
Teri Murray • 2 years ago

Herb Crusted Pork Tenderloin from FoodNetwork.com

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