Categories

Come on in! Join Pinterest today...it only takes like a second or so.

Visit Site

Mexican Shrimp Cobb Salad

Gluten free • Makes 6

Seafood

16 oz Shrimp, cooked large

Produce

15 oz Black beans
1 Chipotle chili, powder
2 tbsp Cilantro
1 cup Corn
1 Hass avocado, ripe
1/2 Lime, juice of
2 tbsp Red onion
6 cups Romaine lettuce
1 Seedless cucumber
2 cups Tomatoes

Condiments

1 tbsp Lime juice

Baking & Spices

1 Salt

Dairy

1 cup Sargento mexican blend shredded cheese, reduced fat
Gabriela Casas-Whitten

~layered salad with shrimp, avocados, grilled corn, black bean salsa, cucumbers, tomatoes and cheese. served with creamy cilantro tomatillo dressing.