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Lemon-Blueberry Pretzel Cheesecake Squares

Vegetarian • 3 hrs and 30 mins to make • Serves 24

Produce

2 pint Blueberry
2 tbsp Lemon peel

Refrigerated

3 Eggs

Baking & Spices

1/2 cup Sugar
2 tsp Vanilla

Bread & Baked Goods

1 Roll

Snacks

1 1/2 cups Pretzels

Dairy

3 packages (8 oz each) cream cheese
Amanda Marx
Amanda Marx • 2 years ago

Lemon-Blueberry Pretzel Cheesecake Squares

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