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Serves 3

Produce

2 tbsp Chives
3 medium cloves Garlic
1 Lemon

Pasta & Grains

1/2 lb Linguine, dried thin

Baking & Spices

1 Black pepper, Freshly ground
1 Kosher salt
1/8 tsp Red pepper flakes

Dairy

2 tbsp Butter, unsalted
1/2 cup Mascarpone cheese

Beer, Wine & Liquor

1/4 cup White wine, dry

Other

1 lb Extra-large (26 to 30 per pound) shrimp, peeled and deveined
Rachel Wilson
Rachel Wilson • 2 years ago

Linguine with Lemon-Garlic Shrimp by fine cooking