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Autumn piccalilli with pear

35 mins to make • Makes 5


2 Cauliflower, small
600 g Courgettes
6 Pears, firm
400 g Silverskin or pearl onions


5 tbsp English mustard powder

Baking & Spices

2 tbsp Coriander seeds
8 tbsp Cornflour
300 g Golden caster sugar
3 tbsp Mustard seeds, brown or black
100 g Salt
3 tsp Turmeric

Oils & Vinegars

1 2/3 liter Cider vinegar


finger-length piece fresh root ginger, grated
Erica Lowther-Taylor
Erica Lowther-Taylor • 1 year ago

Autumn piccalilli with pear