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Makes 6 tacos


1 clove Garlic
1/2 tsp Sage, dried
1 Yellow onion, medium

Baking & Spices

1/2 tsp Pepper
3/4 tsp Salt

Oils & Vinegars

4 tsp Olive oil

Bread & Baked Goods

1 Flour tortillas


1 Parmesan cheese


1 (2 1/2 – 3 pound) butternut squash, peeled & cubed
Aggie's Kitchen
Aggie's Kitchen • 2 years ago

Roasted Butternut Squash Tacos with Caramelized Onions & Parmesan | Bake Your Day

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