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Amy Gray
Amy Gray • 2 years ago

Strawberry Sparklers =) 10 ozs strawberries (frozen, thawed) 2 cups cranberry juice 750 mls champagne (chilled) 1.) Puree strawberries in a blender. 2.)Pour cranberry juice in a pitcher and stir in the strawberry puree and refrigerate until serving time. 3.) Pour in champagne and serve in stemmed glasses.

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