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Crispy Gnocchi with Basil Pesto

Vegetarian • Serves 4
Two Peas & Their Pod

Produce

2 cups Basil, fresh packed leaves
2 Garlic cloves

Pasta & Grains

1 (1 lb.)package Potato gnocchi

Baking & Spices

1 Salt and freshly ground black pepper

Oils & Vinegars

1/2 cup Olive oil, extra virgin
2 tbsp Olive oil

Nuts & Seeds

1/4 cup Pine nuts

Dairy

1 Parmesan cheese
1/2 cup Parmesan-reggiano cheese
Make this on Two Peas & Their Pod
Sarah Fowler
Sarah Fowler • 1 year ago

Crispy gnocchi with basil pesto