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One Small Vegan
One Small Vegan • 2 years ago

Tex-Mex Skillet Pie w/ Cornbread Crust (adapted from Mole Skillet Pie w/ Greens in Vegonomicon: I used a different sauce) Bottom layer is 1/2C carrots, 1/2C corn, 1 1/4C cooked pinto beans, finely diced kale stems, steamed chopped kale, sauteed in olive oil in mixed w/ this sauce: I think this would also be really good w/ polenta instead of the cornbread

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