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Roasted Fall Vegetable and Ricotta Pizza

50 mins to make • Serves 4


6 cups Fall vegetables, Roasted
1 tbsp Rosemary, fresh leaves

Baking & Spices

1 Flour
1 lb Pizza dough, store-bought
1 Salt and ground pepper, Coarse

Oils & Vinegars

1 Olive oil


8 oz Mozzarella cheese, part-skim grated
1 cup Ricotta cheese, part-skim
Trycia Ciuffardi
Trycia Ciuffardi • 2 years ago

fall vegetable & ricotta pizza / martha stewart