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Pistachio Apricot Baklava

Vegetarian • 1 hr and 30 mins to cook • Serves 16


1 1/2 cup Dried apricots
1 Lemon, whole

Baking & Spices

1 tsp Cardamom
1 package Filo dough
10 Peppercorns, whole Black
1/4 tsp Salt
30 tbsp Sugar

Nuts & Seeds

3 cups Pistachios, Roasted Unsalted


2 sticks Butter


1 tbsp Rosewater
3/4 cups Water
Nikki Hendrix (Candle Addict)

Pistachio Apricot Baklava | Tasty Kitchen: A Happy Recipe Community!

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