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Cannellini Bean Vegetarian “Meatballs” with Tomato Sauce

Vegetarian • 50 mins to make • Serves 4

Produce

1 1/2 cans Bush's (15 oz. each) bush's cannellini beans
2 cloves Garlic
1/4 cup Italian parsley
1 1/2 tsp Oregano, dried
1 Red bell pepper, roasted
1/2 Yellow onion, medium

Refrigerated

1 Egg

Condiments

3 cups Marinara sauce

Pasta & Grains

1 Spaghetti, Cooked

Baking & Spices

1/2 tsp Black pepper, freshly ground
1/2 tsp Kosher salt

Bread & Baked Goods

1/2 cup Breadcrumbs, dried

Dairy

1 Parmesan cheese
Judi Simpson
Judi Simpson • 1 year ago

Cannellini Bean Vegetarian “Meatballs” with Tomato Sauce

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