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Vegetarian • Serves 8

Produce

1/2 tsp Chipotle, powder
1/2 tbsp Chives, fresh
1/4 tsp Garlic powder
1/4 tsp Onion powder
1/4 cup Parsley, dried

Refrigerated

1 Egg, large
1 Egg white, large

Condiments

1 tbsp Mayo, light
2 16 oz jars Oval dill hamburger pickles
1 tsp White balsamic vinegar

Baking & Spices

1/4 cup Cornmeal
1/4 cup Flour
1/8 tsp Kosher salt
1/4 tsp Paprika, smoked
1 Pepper, freshly ground

Oils & Vinegars

1 tsp Olive oil spray

Bread & Baked Goods

1/2 cup Panko crumbs

Dairy

1/3 cup 1% low fat buttermilk, low fat
1/4 cup Greek yogurt, fat free
1/4 cup Sour cream, fat free
Lisa Oleksyn
Lisa Oleksyn • 2 years ago

Oven "Fried" Pickles with Skinny Herb Buttermilk Ranch Dip | Skinnytaste

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